Songjiang Roast Goose (Bishui Shangcheng Branch)
小吃快餐 · ⭐ 3.4
No. 101, Building 1, Bishui Shangcheng
Dishes
Signature Whole Roast GooseA whole goose selected for quality, marinated, air-dried, then slowly roasted over charcoal. Crispy golden skin with tender, juicy meat and rich aroma.
Whole Roasted ChickenA whole chicken roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Homemade Pork SausageMade from minced pork ribs mixed with seasonings and stuffed into casings, then steamed for a tender, flavorful sausage.
Spiced Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a spiced sauce, resulting in a tender and aromatic flavor.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.