Jin Xi Na All-You-Can-Eat Korean BBQ (Hedong Wanda Store)
自助餐 · ⭐ 4.3
Level 3, No. 36, Jinbin Avenue, Wanda Plaza

Dishes
168-Hour Aged梅花肉Selected high-quality梅花肉, aged for 168 hours at low temperature to enhance tenderness and flavor. Mainly processed through natural drying and marination.
Cumin Pork BellyA Chinese dish made with pork belly marinated in cumin and spices, then pan-fried or grilled until tender and aromatic.
Angus Top Blade SteakAngus top blade steak uses the top blade cut from Angus beef, known for its tenderness and even fat distribution. Marinated and cooked by pan-searing or grilling to preserve its natural flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
川香麻辣猪五花川香麻辣猪五花以新鲜猪五花肉为主料,切块后焯水去腥,再用油煸炒出油脂,加入豆瓣酱、干辣椒、花椒、姜蒜等调料炒香,最后加水炖煮至肉质软烂入味。
Fruit-Flavored Pork CutletPork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
滋滋蜜汁鸡皮鸡皮经过处理后,用蜜汁腌制,再通过煎烤或炙烤的方式使其表面微焦,内部保持嫩滑。成品色泽金黄,口感外脆里嫩,带有蜜汁的甜香。
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Smoked BaconSmoked bacon is a processed meat made primarily from lean pork shoulder or belly, cured and smoked to develop its distinctive flavor.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Sweet and Spicy Mini PorkBraised and roasted miniature pork, crispy skin and tender meat. Served with a sweet and spicy sauce made from honey, chili, garlic, and soy sauce.
蒜香猪排蒜香猪排选用猪里脊肉切片,用料酒、生抽腌制后裹上薄层淀粉,放入油锅中煎至两面金黄。另起锅爆香大量蒜末,加入少许酱油和糖调味,将煎好的猪排放入翻炒均匀,使蒜香充分渗入肉中。
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Spicy IntestinesA Sichuan dish made with pork intestines stir-fried with chili and spices, offering a bold, spicy flavor and satisfying texture.
马斯卡彭芝士芝士金枪鱼拌饭将煮熟的米饭与马斯卡彭芝士、金枪鱼混合拌匀,加入洋葱碎、橄榄油和黑胡椒调味,制成一道融合风味的拌饭。
Golden Six-Liang Pork BellyGolden Six-Liang Pork Belly features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
Golden Four Li Pork BellyGolden four-liang pork belly is a dish made from pork tenderloin, sliced about four liang thick, marinated and pan-fried until golden brown on both sides, crispy outside and tender inside. Served with a sauce of soy sauce, sugar, and garlic for rich flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.