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Wild Mushroom Hot Pot - Jun Man Wu

火锅 · ⭐ 4.8

No. 6 Annex Building, Changshui Hangcheng Bogang Modern Plaza, Huize Street (next to Yupinxuan Restaurant, opposite Chunfengli)

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Dry Chili Beef Liver

  A spicy Sichuan dish made with beef liver stir-fried with dried chili peppers, garlic, and ginger, offering a rich, aromatic flavor.
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  Dried Chili with Hand-Quick Mushroom

  A Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
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  Stir-fried Dry Boletus

  A dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Secret-Recipe Crispy Pork Strips

  Secret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Mushroom Chicken Pot

  A savory dish made with chicken and assorted mushrooms, slow-cooked to create a rich, aromatic broth.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Chicken Soup Pot

  A pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.
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  Yellow Chanterelle

  A wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.

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