Wang Xiao Chu Crispy Chicken Rice (Happy Family Branch)
小吃快餐 · ⭐
Huanle Dajiating Agricultural Market
Dishes
Oily and Happy Salted Duck EggA salted duck egg with rich, oozing yolk and savory white, a classic Chinese side dish.
Binglu Pure WaterBinglu Pure Water is a bottled drinking water treated through multiple filtration and disinfection processes, offering a fresh and clean taste. It contains no artificial additives and maintains its natural purity.
Sister's Classic CoffeeA rich and smooth coffee made with premium beans, often served with milk or plant-based alternatives, offering a warm, nutty flavor.
Creamy Milk TeaA rich and smooth milk tea made by blending black tea with fresh milk, offering a creamy texture and balanced sweetness.
Heart-shaped Fried EggBeat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
Refreshing Sweet Lemon DrinkA refreshing lemon drink made with fresh lemon slices, rock sugar, and water, served chilled for a perfect balance of sweet and sour.
Spicy Oil Eight TreasuresA cold dish made with eight vegetables and tofu, dressed in spicy chili oil for a bold, aromatic flavor.
Lao Gan Ma One SpoonA simple dish featuring Lao Gan Ma chili sauce as the main flavor, typically served over rice or noodles for a spicy and aromatic experience.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Golden Lotus Root PocketsGolden Lotus Root Pockets are made by stuffing lotus root slices with seasoned pork and mushrooms, then deep-fried until golden and crispy.