Pin Zun · Culinary Experience Hall (Chuncheng Garden Branch)
其他美食 · ⭐ 3.8
Unit 17-7, Chuncheng Area B, Qianwei Road, Jiangxi Subdistrict (opposite the north gate of Jiangxi Primary School)
Dishes
Five-Spice Tofu StewA savory stew made with tofu and five-spice seasoning, slow-cooked with vegetables for rich flavor.
Chilled Lily SoupA refreshing chilled soup made from fresh lilies, sweetened with rock sugar and served cold for a soothing summer treat.
Cold-Mixed Wagyu BeefA cold dish featuring tender wagyu beef slices mixed with vegetables and seasoned dressing, offering a fresh and savory taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Secret-Recipe Chicken FeetChicken feet marinated and slowly cooked in a secret blend of spices and sauces, resulting in tender, flavorful bites with rich gelatinous texture.
Hua Diao Wine Braised PorkA traditional Chinese dish made by slow-cooking pork belly in a mixture of Hua Diao wine, soy sauce, and sugar until tender and flavorful.
Sichuan Pepper Poached ChickenA tender chicken dish poached in water and served chilled, dressed with a spicy Sichuan pepper oil sauce for a numbingly aromatic flavor.
Crab Roe Stewed Pig's TrottersA Chinese dish made with pig's trotters and crab roe, slowly stewed in broth for a rich, savory flavor.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Golden Pepper Big Fish HeadA dish featuring a fresh big fish head stewed with golden chili peppers and aromatics, resulting in tender fish and rich spicy flavor.