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Shiye · Kua Rou Fang Ti (Shijie Shan Xilong Duo Dian)

自助餐 · ⭐ 4.5

Xilongduo PLAZA Shopping Center, 5th Floor, Unit 533, Fushi Road

Dishes

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  Wagyu Belly Meat

  Wagyu belly meat is selected from the优质 abdominal cut of premium wagyu, featuring fine texture and even fat distribution. Typically grilled or pan-seared to achieve a crispy exterior and juicy interior, preserving the beef's natural flavor.
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  Basic BBQ Buffet

  Basic BBQ buffet includes fresh meats like beef, pork, chicken, and lamb, lightly marinated for customers to grill themselves. Ingredients are served sliced or whole, with basic seasonings such as salt, soy sauce, and cumin.
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  Milk Flavor Ice Cream

  Vanilla ice cream is mainly made from milk, cream, and sugar, processed by stirring and freezing. Ingredients are mixed evenly, poured into molds, and slowly frozen at low temperatures for a smooth, fine texture.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Frost Descends Pork Belly

  Shuangjiang Songba Pork uses premium pork tenderloin, marinated and pan-seared to golden perfection while keeping the inside tender and juicy. Served with a special sauce or simple seasoning to highlight the meat's natural flavor.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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