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Jinfuyuan Breakfast Shop · Old Tofu · Doughsticks

小吃快餐 · ⭐ 3.7

Shops 11 & 12, Ground Floor, Building 1, Meiquan Courtyard, Yangliuqing Town

Dishes

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  云吞鸡蛋

  云吞鸡蛋是一道以云吞和鸡蛋为主要食材的中式菜品。云吞通常由猪肉、虾仁等馅料包裹在薄面皮中，煮熟后与打散的鸡蛋一同炒制或煮汤。制作时可将鸡蛋炒至半熟状态，再加入云吞拌匀，也可将云吞与鸡蛋一同放入高汤中煮制，形成鲜香浓郁的汤品。
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spicy Pickled Mustard Greens

  A spicy and crunchy dish made from pickled mustard greens, seasoned with chili, garlic, and Sichuan pepper, perfect as a side or snack.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  番茄手擀面

  番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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