Hong Kong Style Roast Meats (No. 3 Counter, Jiangtai Branch)

Name: Hong Kong Style Roast Meats (No. 3 Counter, Jiangtai Branch)
Rating: 3.6

粤菜 · ⭐ 3.6

West Side of Fangyuanli Grain Store, Jiangtai Road

Dishes

White-Cut Chicken
White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Nutritious Stew Soup
Nutritious stewed soup made with chicken, pork ribs, or lean meat, combined with vegetables like carrots, corn, yam, and goji berries. Cooked slowly in water for several hours to fully infuse nutrients into the broth.
Garlic Stir-Fried Vegetables
Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Spiced Braised Pork Head Meat
Spiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.