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Guanshan Xiaozhu

江浙菜 · ⭐ 4.9

Guanshan Spring Park, No. 1375 Guanshan Road

Dishes

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  Guanshan Old Soy Sauce Steamed Shrimp

  Fresh shrimp steamed with Guanshan old soy sauce, resulting in tender meat and rich umami flavor.
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  Chilled Salmon Sashimi

  Fresh salmon slices chilled to perfection, served with mustard soy sauce or lemon for a refreshing and delicate taste.
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  Wagyu Hot Pot

  A dish featuring premium wagyu beef and fresh vegetables cooked in a flavorful broth, typically served in a hot pot style.
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  Xiaozhu Signature Wheat Aroma Grilled Meat

  Xiaozhu's signature wheat aroma grilled meat uses high-quality beef, marinated with special sauce and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy with a rich wheat aroma.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Bamboo Mushroom Pigeon Soup

  A nourishing soup made with young pigeon and bamboo fungus, slowly simmered to bring out rich flavors and health benefits.
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  Bamboo Shoot and Lily Bulb Stir-Fry

  A light and healthy dish featuring bamboo shoots and lily bulbs stir-fried quickly for a crisp texture and fresh flavor.
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  Bamboo Shoots, Lily Bulb, and Shrimp Stir-Fry

  A dish featuring fresh shrimp, bamboo shoots, and lily bulbs, stir-fried quickly to retain crispness and natural flavors with minimal oil and seasoning.
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  黑椒牛肋骨

  黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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