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Halal Good Hot Pot Old Taste

小吃快餐 · ⭐ 4.0

No. 108 Wenbo West Road

Dishes

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  Pan-fried Rice Noodles

  A Chinese dish made by stir-frying rice noodles with meat and vegetables in a flat pan, resulting in a savory and slightly spicy flavor.
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  Odd Flavor Lotus Root

  Odd Flavor Lotus Root is a cold dish made primarily with lotus root, combined with various seasonings. The lotus root is sliced and blanched, then mixed with soy sauce, vinegar, sugar, chili oil, and other seasonings for a crisp texture and unique flavor.
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  Salted Pepper Wheat Gluten

  A Chinese vegetarian dish made by stir-frying wheat gluten with salt, pepper, and seasonings, resulting in a crispy texture and savory flavor.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Braised Noodle in Clay Pot

  A traditional Chinese dish made by slow-cooking noodles, meat, and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Braised Noodle Pot

  Pot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
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  Hot Dry Noodles in Clay Pot

  A traditional Hubei dish featuring alkaline noodles tossed in sesame paste and seasonings, served hot in a clay pot for enhanced flavor.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.

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