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老船长海鲜·胶东菜鲁菜(金碧新城店)

鱼鲜 · ⭐ 4.5

Evergrande Jinbi New City

Dishes

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  Potato Shreds Stewed with Abalone

  A dish combining tender abalone and shredded potatoes simmered together, resulting in a rich, savory flavor.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Torn Sauce Chicken

  A dish made by marinating whole chicken, steaming it until tender, then tearing it by hand and serving with a rich, aromatic sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Grass Jelly

  A refreshing dish made from sea grass, known for its smooth texture and tangy flavor. Typically served chilled with a spicy dressing.
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  Stoneware-braised Halibut Head

  Fresh halibut head is slow-cooked in a stoneware pot with garlic, ginger, and bell peppers, resulting in tender fish and rich broth.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Garlic Squid

  Garlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
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  Spicy Stir-fried Abalone Slices

  A dish made by stir-frying fresh abalone slices with chili and garlic, resulting in a crisp, spicy, and savory flavor.
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  Green Tomato Stir-Fry with Pork

  A classic Chinese home-style dish featuring stir-fried green tomatoes and pork, offering a fresh, savory taste with a crisp texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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