Carnac French Restaurant
西餐 · ⭐ 4.3
No. 7 Xingwang East Road
Dishes
M3 Australian Ribeye SteakA premium Australian steak from the ribeye cut, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.
Provence Lamb ChopsProvence lamb chops are made with premium lamb chops marinated in herbs like rosemary and thyme, then pan-seared to perfection.
French Lobster SoupA rich and flavorful soup made with fresh lobster, vegetables, and cream, a classic French culinary delight.
French Chicken Mushroom SoupA rich and creamy soup made with chicken and mushrooms, seasoned with herbs and white wine, slow-cooked to perfection.
Smoked Duck Breast with Croutons and Arugula SaladSmoked duck breast served with crispy croutons and fresh arugula salad, dressed in a light vinaigrette for a balanced flavor.
Shepherd's PieA traditional British dish made with lamb, onions, carrots, and potatoes, baked in a pastry crust for a rich, comforting meal.
Jasmine TiramisuA delicate Italian dessert featuring mascarpone cheese, jasmine tea infusion, and ladyfingers, offering a floral twist on the classic tiramisu.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared New Zealand Lamb ChopsSelected premium lamb chops from New Zealand, briefly marinated and pan-seared over high heat until golden brown and tender. Retains the natural flavor of lamb with juicy, tender texture and subtle aroma.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.