Close

Kuaile Yi Chu (Shunde Daxin Branch)

小吃快餐 · ⭐ 3.1

Shop LB01, B1 Floor, Daxin Xinduhui Shunde Store, No. 1, Caihong Road

Dishes

• 

  One Chef Chicken

  A Chinese dish made with whole chicken stewed in spices and seasonings, resulting in tender meat and rich broth.
• 

  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Grandma's Steamed Egg

  A delicate and smooth steamed egg dish made with eggs, water, and seasonings, gently cooked over steam for a tender texture.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
• 

  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
• 

  Eggplant with Green Beans

  Eggplant and green beans stir-fried together, creating a savory dish with tender eggplant and crisp beans.
• 

  Military Vegetable Stewed with Pork

  A hearty dish of wild greens and pork slowly stewed together, resulting in tender meat and flavorful vegetables.
• 

  Iron Plate Southern Spanish Mackerel

  A dish featuring fresh southern Spanish mackerel grilled on a hot iron plate with aromatics and vegetables, resulting in a savory and tender seafood experience.
• 

  Grilled Lemongrass Chicken Steak

  Grilled lemongrass chicken steak served on a hot plate, featuring aromatic herbs and tender meat.

Reviews