One Family Private Kitchen (Yonghua Road Branch)

Name: One Family Private Kitchen (Yonghua Road Branch)
Rating: 3.5

特色菜 · ⭐ 3.5

No. 25, Yonghua Road, Songzhuang Village

Dishes

Kung Pao Chicken
Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Dan Dan Noodles with Blood Sausage
Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Private Home-style Stir-fry
A home-style stir-fry featuring pork, green peppers, and onions, seasoned with garlic and ginger. Slice ingredients, heat oil, sauté garlic and ginger first, then stir-fry pork until colored, add vegetables, season, and thicken for a tender, fragrant dish.
Vegetable Stir-Fried Noodles
Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.