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Huyuan Caixia Local Cuisine

农家菜 · ⭐ 4.0

Beside Lianhua Supermarket, Huanjin Line

Dishes

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  Cold Tofu Salad

  Cold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
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  Spicy Pepper and Bamboo Shoots

  A classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Clear Simmered Free-range Chicken Pot

  A gentle stew of free-range chicken with ginger and goji berries, simmered slowly for a clear broth and tender meat.
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  Huyuan Creek Sea Bass

  Fresh lake-source sea bass steamed with ginger and scallions, served with light soy sauce to highlight its natural flavor.
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  Huyuan Stinky Tofu

  Huyuan stinky tofu is a specialty snack from Zhejiang, made by fermenting tofu in a special brine, then deep-fried until crispy. It has a unique aroma and tender texture, often served with chili sauce or garlic paste.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Homestyle Farm Fresh Tofu

  A traditional tofu dish made from fresh soybeans, handcrafted using rural methods and served with homemade sauce or stir-fried for a rich, delicate flavor.
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  Special Chicken Feet

  Special chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Braised River Shrimp

  A Chinese dish made by braising fresh river shrimp in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful shrimp with a glossy finish.

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