Neighbor Hunan Cuisine & Grilled Fish Night Food
湘菜 · ⭐ 3.7
No. 195 Baogang Road, Shop 101 (Unit: No. 2)
Dragon Mate tips
这家饭店位于No. 195 Baogang Road, Shop 101 (Unit: No. 2)，是湘菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Braised Beef、Curry Beef Rice、Steamed Sea Bass。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 湘菜
- Rating: 3.7
- Address: No. 195 Baogang Road, Shop 101 (Unit: No. 2)
- Popular dishes: Braised Beef, Curry Beef Rice, Steamed Sea Bass, Grilled Squid Cake, Steamed Pork Ribs with Rice Flour
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Grilled Squid CakeGrilled squid cake made from fresh squid mixed with seasonings and egg white, shaped into patties and grilled until golden brown.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Leek and Snail MeatLeek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.
Spicy Fish Roe and Fish Bladder Stir-fryA spicy stir-fry featuring fish roe and fish bladder, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Black Pepper Chicken CutletBlack pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.