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Xiang Flavor Rational Preserved Meat Pot

小吃快餐 · ⭐

Intersection of Julong Avenue and Panlong Avenue

Dishes

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  Dry Chili and Shepherd's Purse Stir-fry

  A spicy stir-fry dish made with fresh shepherd's purse and dried chili peppers, popular in Hunan cuisine.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Pork Shank Stewed with Radish

  A traditional Chinese dish made by slow-cooking pork shank and radish to create a rich, savory broth with tender meat and soft vegetables.
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  Stewed腊肉 with Tofu

  Preserved pork stewed with tofu is a dish made primarily from preserved pork and tofu. Sliced pork and tofu cubes are simmered together in water or broth over medium-low heat until flavorful.
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  Preserved Duck Pot Dish

  A traditional dish made with preserved duck and vegetables like potatoes and cabbage, slow-cooked in a clay pot for rich, savory flavor.
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  Bitter Melon Stir-Fried with Preserved Pork

  Stir-fried bitter melon with preserved pork, a savory and satisfying dish.

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