Rong Zhen Burger
小吃快餐 · ⭐ 3.4
East side of Ping'an North Road, 30 meters south of the intersection with Qingnian Road
Dishes
Crispy Chicken BurgerThe Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
Grape Fruit Tea with JellyA refreshing tea made with fresh grapes, jelly, and cold-brewed black tea, offering a sweet and tangy flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Coconut Oat Berry Burnt Grass DessertA sweet dessert combining coconut milk, oats, strawberry jam, and grass jelly, gently simmered for a smooth, layered flavor.
Watermelon Bubble IceA refreshing summer dessert made from fresh watermelon juice blended with ice, served chilled and garnished with coconut flakes or mint leaves.
Beef BurgerBeef burger made with beef, typically tenderloin or shoulder, marinated and grilled, served in a round bun with lettuce, tomato, onion, and optional cheese or sauce.
Crab Roe BurgerCrab Burger is a sandwich with a bread shell filled with crab roe, eggs, lettuce, and other ingredients, prepared by frying or baking. The main ingredients include crab roe, bread, eggs, and vegetables. The method involves mixing crab roe with eggs, placing the mixture into the bread, and heating until fully cooked.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.