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Zhen Zhou Dao 24-Hour (Xicheng Hongchang Store)

粤菜 · ⭐ 4.4

F2B024, 2nd Floor, Xicheng Hongchang Plaza, No. 299 Haxi Street

Dishes

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  XO Sauce Steamed Chicken Feet

  Steamed chicken feet seasoned with premium XO sauce, offering a savory and slightly spicy taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Monster Black Gold Flowing Sand Bun

  Monster Black Gold Flowing Sand Bun is a crispy and richly filled bun. The main ingredients include flour, eggs, cream, and chocolate, creating a unique flowing sand texture after steaming.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
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  Flame-Grilled Sea Bass

  A dish of fresh sea bass cooked with aromatics and ignited with alcohol for a dramatic flame effect, resulting in tender, flavorful fish.
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  Crystal Shrimp Dumplings Supreme

  Crystal shrimp dumplings supreme feature fresh shrimp, pork belly, and bamboo shoots wrapped in translucent dough and steamed to perfection—delicate, savory, and elegant.
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  Century Egg and Pork Rib Clay Pot Rice Porridge

  A comforting rice porridge made with pork ribs and century eggs, slow-cooked in a clay pot for rich flavor and creamy texture.
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  Braised Mandarin Fish

  Braised tilefish is made primarily from tilefish, which is widely loved for its tender texture and delicious taste. To prepare it, the tilefish is first cleaned and marinated with seasonings, then braised using a traditional technique that allows the fish to fully absorb the sauce, resulting in a bright red color and rich aroma.
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  Red Rice Shrimp Crispy Rice Noodle Roll

  A Cantonese-style dish featuring red rice noodles wrapped around fresh shrimp, steamed to perfection with a crispy outer layer for a delightful texture contrast.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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