Dui Xi Xinjiang Chao Mifen (Liangyang University Town Store)
小吃面食 · ⭐ 3.7
No. 12 Courtyard, Shuyuan South Street
Dishes
Family Feast Fried Rice NoodlesA Chinese stir-fried noodle dish featuring rice noodles with a mix of shrimp, ham, egg, vegetables, and seasonings, known for its rich flavor and balanced nutrition.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Bestselling Chicken Fried Rice NoodlesStir-fried chicken rice noodles is a dish made primarily with chicken breast and rice noodles. Chicken breast is sliced or shredded, stir-fried with soaked rice noodles, and seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce until fully cooked and flavorful.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Vegan Fried Rice NoodlesVegetarian fried rice noodles made with rice noodles, bean sprouts, carrots, green peppers, and onions, stir-fried in plant oil. Soak noodles first, then stir-fry with vegetables and season with soy sauce and oyster sauce.
Sesame Roasted FlatbreadSesame flatbread is made from flour, water, and yeast, fermented, rolled into rounds, sprinkled with sesame seeds, and baked until golden and crispy. Main ingredients: flour, sesame, water, and a pinch of salt.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Chicken Nan with Fried Rice NoodlesChicken nan fried rice is a dish featuring chicken and nan as main ingredients. Chicken cubes are stir-fried with rice noodles, adding nan pieces for texture, seasoned with葱姜蒜.