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Wang Lao Er BBQ

烧烤 · ⭐ 3.7

No. 171, Meijiao Street, Wuhu Farm

Dishes

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  Cold-Mixed Century Egg Salad

  A cold dish made by mixing century eggs with seasonings like soy sauce, vinegar, and sesame oil, often garnished with scallions and ginger.
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  Xiaoxue Longdi Wine

  Xiaoxue Longdi Wine is a traditional Chinese alcoholic beverage made from glutinous rice, sorghum, and various spices. It is produced through fermentation and distillation, with a rich and smooth taste, and a subtle sweetness combined with spice aroma.
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  Pork Rib and Kelp Soup

  Pork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Charcoal-Grilled Sausage

  Charcoal-grilled sausage made from premium pork, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Sizzling Plate Grilled Tilefish

  Sizzling plate grilled tilefish is a dish made with tilefish grilled on a hot iron plate. The fish meat is tender, with a crispy outer layer and rich flavor from the seasoning sauce.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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