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Cams Burger (Xianghu Yuejie Branch)

小吃快餐 · ⭐ 3.9

Shop B4-1, Outer Street, No. 2077, Yuewang Road

Dishes

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  Ice Latte Coffee

  Iced latte is made by mixing espresso with cold milk and adding ice. First, cool the espresso, then mix it with chilled milk in proportion, and finally pour into a glass filled with ice to create a layered effect.
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  Osmanthus Oolong Latte

  Osmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
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  American Wagyu Burger

  The American Wagyu burger features premium Wagyu beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, all nestled in a toasted hamburger bun. The Wagyu beef patty is pan-seared to the desired doneness, typically topped with a slice of cheese, and finished with either American sauce or mustard sauce.
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  Cheese Fries

  Cheese fries are crispy fried potato strips coated in a rich cheese sauce, offering a savory and satisfying snack.
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  Lychee Curry

  A creative dish blending sweet lychee fruit with creamy curry, offering a refreshing and subtly spiced flavor.
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  Lychee Rose Latte

  Lychee rose latte is based on fresh lychee pulp and rose flower tea, blended with milk or plant-based milk, then mixed with espresso. The lychee provides a refreshing fruity aroma, the rose adds a floral scent, and the coffee brings a subtle bitterness with a lingering sweetness, resulting in a rich and layered taste experience.
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  Spicy Chicken Leg Burger

  Spicy chicken leg burger made with marinated chicken thigh, grilled to perfection, layered with lettuce, tomato, and onion in a hamburger bun, seasoned with spicy sauce for enhanced flavor.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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