Wan Po Po Family Feast (Longzhouwan Branch)
特色菜 · ⭐ 4.5
Rooms F21–F26, Longlan Road
Dishes
Wan Grandma's Home-style Three-Cup ChickenA classic Chinese home-style dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil, resulting in a rich and savory flavor.
Salmon Sashimi PlatterSashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
Baying Artisan Dry-Braised Yellow Jade Sea CucumberA Sichuan dish featuring yellow jade sea cucumber braised with chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
Crisp Onion Stir-fried Beef TendonA Cantonese dish featuring beef tendon stir-fried with green onions, slow-cooked to tender perfection and rich flavor.
Sichuan Pepper Sauce Burned Hubei Jingsha TurtleHubei Jingsha turtle simmered with Sichuan pepper sauce, tender and aromatic.
Spicy ChickenA spicy chicken dish made with chicken and chili peppers, known for its bold, aromatic flavor.
Sichuan Ginger Frog with Young GingerA Sichuan dish featuring fresh frog meat stir-fried with young ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Jasmine-Scented Pork LiverA traditional Chinese dish featuring tender pork liver marinated and steamed with jasmine flowers, resulting in a fragrant and delicate flavor.
Blood Duck Stewed with 10-head AbaloneA premium Cantonese dish featuring duck blood and premium abalone slowly stewed together, resulting in a rich, savory flavor.
Stewed Pig Intestines with Pig's StomachA spicy Sichuan dish made by slow-cooking pig intestines and stomach with fermented bean paste, chili, and aromatics until tender and flavorful.
Lime Sea Urchin Sauce Shrimp BallsLime sea urchin sauce shrimp balls is a dish made with fresh shrimp and lime sea urchin sauce. The shrimp meat is chopped and mixed with seasonings to form balls, then flavored with lime sea urchin sauce, offering a fresh and unique taste.