HuiHome Huizhifang French Restaurant (Dongcheng Qifeng Branch)
西餐 · ⭐ 4.1
Shop No. 74, Phase III, Tianjiao Yufeng Garden, Jinshu Road (diagonally opposite the southeast gate of Xinshiji Haoyuan)
Dishes
Traditional BouillabaisseA traditional Marseille fish soup made with a variety of fish and shellfish, simmered in a rich broth with tomatoes, onions, garlic, olive oil, and white wine.
Cold Shrimp Avocado Salad RollA refreshing roll made with cold shrimp and avocado, wrapped in rice paper with fresh vegetables.
Thick-cut French Filet Mignon SteakThick-cut French Filet Mignon Steak is made from premium beef tenderloin, seared to perfection for a juicy and tender bite. Served with classic sauces like black pepper or red wine.
Tuna SandwichA sandwich made with seasoned tuna fish served in a bread roll, often with fresh vegetables.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Daily DessertA traditional Chinese dessert made with fresh fruits, glutinous rice flour, and coconut milk, steamed to a soft and sweet texture.
Pan-Seared Foie Gras with Fruit JamPan-seared foie gras served with a sweet and tangy fruit jam, offering a rich and balanced flavor profile.
Octopus Cold Shrimp AvocadoA refreshing fusion dish featuring octopus, cold shrimp, and avocado, dressed with lemon juice and olive oil.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Bacon RisottoA creamy Italian risotto made with Arborio rice, bacon, and black truffle, finished with Parmesan cheese for a rich, savory flavor.