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Tai Bei Legend · Qingdao Banquet (Tsingtao Brewery Museum Branch)

地方菜 · ⭐ 4.4

No. 60 Dengzhou Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Clear Soup Hand-Pressed Scallop Dumplings

  Fresh scallop meat is hand-pounded into a paste, mixed with ginger juice and egg white, shaped into balls, and gently poached in clear broth for a delicate, tender texture.
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  Charcoal-Grilled Sweet-Salted Eel

  Fresh eel marinated in sweet soy sauce and sun-dried, then grilled over charcoal for a smoky, savory flavor.
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  Stewed Deep-Sea Flounder Head in Clay Pot

  A savory dish featuring fresh deep-sea flounder head slowly simmered in a clay pot with aromatic ingredients, resulting in tender fish and rich broth.
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  Rice-Scented Pork

  A Chinese dish made with pork belly, rice, and spices, slow-cooked to tender perfection with a fragrant rice aroma.
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  Secretly Braised Rice Fragrant Black Pork

  Secretly Braised Rice Fragrant Black Pork is a Chinese dish made with black pork, braised with special sauce and spices. The meat is tender and has a rich rice aroma and unique flavor.
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  Classic Sea Cucumber Rice

  A dish featuring fresh sea cucumbers stir-fried with rice, eggs, and scallions for a savory and satisfying meal.
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  Grilled Saury

  Grilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.
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  Fried Shrimp with Green Onion

  A dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.

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