Close

Chuang Yu · Grandma’s Home (Beijing World Financial Center Branch)

江浙菜 · ⭐ 4.4

No. 1 Courtyard, Huanqiu Avenue

Dishes

• 

  Two-band Scallion Chicken

  Two-band scallion chicken is a dish made with chicken and scallion segments. Chicken pieces are marinated, then stir-fried or stewed with scallions to infuse the aroma, resulting in tender and flavorful meat.
• 

  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
• 

  Grandma's Big Fish Head

  Grandma's Big Fish Head is a Chinese dish made with a large fish head, usually cooked with seasonings and spices. The fish head is tender, and the broth is rich and delicious.
• 

  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Ham and Sweet Peas

  Ham and sweet peas is a dish made primarily with ham and sweet peas. Slice or dice the ham, blanch the peas, then stir-fry together with seasonings until cooked through. Simple to prepare, it highlights the natural flavors of the ingredients.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
• 

  Braised Pork with Preserved Bamboo Shoots and Rice Wine Buns

  Braised pork belly with preserved bamboo shoots uses fatty pork and cured bamboo shoots, simmered together until the meat is tender and the shoots absorb the flavors. Glutinous rice wine buns, made from fermented glutinous rice dough, are soft and slightly sweet.
• 

  Dried Shrimp with Baby Bok Choy

  Shrimp dried baby bok choy is a dish featuring baby bok choy and dried shrimp. Wash and cut the baby bok choy, soak the dried shrimp beforehand, then stir-fry or simmer together for a fresh, sweet, and crisp taste.
• 

  Sour Cabbage Fish Noodles

  Suancai Yu Mian Gada is a dish featuring sour cabbage, fish slices, and dough balls. Marinate the fish slices, cut the sour cabbage, then boil water, add sour cabbage to release aroma, then add fish slices until cooked, finally add dough balls until they float, season and serve.

Reviews