Old Huang's Dingding Frog and Fish Head Hot Pot (Chengxiang Branch)

Name: Old Huang's Dingding Frog and Fish Head Hot Pot (Chengxiang Branch)
Rating: 3.5

火锅 · ⭐ 3.5

No. 93 Jiangjun Road, Building 7, Room 102, Xiuchuan Xiuli

Dishes

Delicious Frog Legs
Frog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Fish Head
Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fish Meat
Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.