Close

Zhao Lao Guan · Yunnan Handmade Rolled Rice Noodles & Cold Rice Vermicelli

小吃快餐 · ⭐ 3.8

Unit B3-15, 1st Floor, Outdoor Pedestrian Street, Sunac Culture & Tourism City, No. 2999, Bijiu Road

Dishes

• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Signature Handmade Cold Rice Noodles

  Made from premium rice flour, this dish features fresh vegetables wrapped in thin rice sheets and dressed with a tangy spicy sauce—refreshing and perfect for warm weather.
• 

  Signature Osmanthus Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweet bean paste, served in a warm osmanthus-flavored rice wine broth.
• 

  Newly Released Stir-Fried Dali Ekuai

  Made with Dali specialty ekuai as the main ingredient, stir-fried quickly with green peppers, carrots, and bean sprouts, resulting in a fragrant and chewy texture.
• 

  Crispy Milk Fritter

  A new dessert featuring milk mixed with gelatin, chilled into shape, then coated in a thin batter and deep-fried until golden and crispy, offering a delightful contrast of textures and rich dairy flavor.
• 

  New Arrival Stinky Tofu Small Pot Rice Noodles

  A creative blend of fragrant stinky tofu and rice noodles, simmered in a secret broth with garnishes like scallions and chili oil for a bold, aromatic flavor.
• 

  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
• 

  Stir-Fried Eku

  Stir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
• 

  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
• 

  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
• 

  Bean Flour Sesame Tangyuan

  Bean flour sesame tangyuan features a bean flour wrapper filled with sweetened roasted black sesame paste, shaped into round balls and boiled until soft and chewy. Main ingredients include bean flour, black sesame, and sugar, prepared by wrapping and boiling.
• 

  Brown Sugar Glutinous Rice Cake

  Black sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.

Reviews