Dayu Western Restaurant
西餐 · ⭐ 3.5
Building A, Dayu Culture and Sports Center, No. 88 Xinyuan Road, Longgang District
Dishes
Three-Flavor SushiA sushi dish featuring three distinct flavors, typically including raw fish, pickled vegetables, and egg omelet, served over seasoned rice.
Lele Chicken NuggetsLele chicken nuggets are crispy fried chicken pieces made from marinated thigh meat, popular in Chinese fast food cuisine.
Enjoy SnackA flavorful snack featuring marinated chicken breast, bell peppers, and onions, grilled to perfection and served with a special sauce.
Grilled Salmon Cheese SushiGrilled salmon cheese sushi features seared salmon, creamy cheese, and seasoned rice wrapped in nori for a rich, savory bite.
Special Sushi PlatterA selection of premium sushi rolls and nigiri featuring fresh fish, avocado, and seasoned rice, artfully arranged for a delightful Japanese dining experience.
Smiley Potato PancakesSmiley potato cakes are made from potatoes mashed or chopped, mixed with flour, eggs, and seasonings, then shaped into round patties and fried until golden. Crispy outside, tender inside, and molded into smiley faces.
Crispy Wings & FriesA popular fusion snack featuring crispy fried chicken wings and spicy potato strips, served with a savory sauce.
Crispy Spring RollsCrispy spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crunchy, often served with sweet chili sauce.
Golden Crab Stick SushiGolden crab stick sushi features fresh crab sticks layered with egg omelet and rice, wrapped in seaweed for a delicious and visually appealing Japanese dish.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.