Wuxi Xiao Long Bao (Manbat Shopping Plaza Store)
小吃快餐 · ⭐ 4.1
No. 88 Hexi Road
Dishes
Three-Flavor Shrimp DumplingsA savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
Shrimp DumplingsFresh shrimp dumplings made with hand-chopped shrimp and a touch of pork, wrapped in thin dough and boiled to perfection—delicate, savory, and satisfying.
Signature Crab Roe Steamed BunA steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
Osmanthus Sweet TaroA traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant flavor.
Wu Xi Oil-Fried CakeA traditional Chinese pastry made from flour, layered with oil and baked until crispy, often filled with savory or sweet ingredients like minced meat, scallions, or red bean paste.
Fresh Meat DumplingsFresh meat dumplings made with minced pork and wrapped in thin dough, boiled in clear broth for a delicate taste.
Tomato Shrimp DumplingsTomato shrimp dumplings feature fresh shrimp and tomatoes in a savory filling, served in a tangy broth.
Fresh Pork Soup DumplingsFresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
Scallion Oil Shrimp NoodlesA dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Tangerine Peel Red Bean Paste DumplingsA sweet dessert made with red bean paste wrapped in glutinous rice balls, flavored with tangerine peel for a refreshing aroma.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.