Shan Hai Ji Yan · Hunan Baoyuan Hotel Restaurant
江浙菜 · ⭐ 4.3
Yatai Road, Hangzhou Xianghu Baoyi Kaiyuan Mingdu Resort Hotel
Dishes
Lè Bamboo Shoot Stir-Fry SupremeA stir-fry dish featuring fresh Lè bamboo shoots, chicken, ham, and green peppers, known for its crisp texture and savory flavor.
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth until tender and flavorful.
Stir-fried Clams with Ginger and Green OnionStir-fried clams with ginger and scallions is a dish made from fresh clams, seasoned with ginger slices and scallions. After washing, clams are stir-fried quickly with ginger and scallions, absorbing their aroma for a tender, flavorful bite.
Steamed Sea Bass with Cantonese StyleCantonese steamed sea bass is made with fresh sea bass, garnished with ginger threads, scallions, and a splash of cooking wine. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until done, then drizzle with hot oil and soy sauce.
Hangzhou Rolled ChickenA traditional Zhejiang dish made by rolling chicken breast slices with ham and mushroom fillings, then steamed to perfection for a tender and flavorful experience.
Lou Ta Big TofuLou Ta Big Tofu is a traditional Zhejiang dish made with fresh tofu, pork mince, mushrooms, and greens, pan-fried and simmered to create a rich, savory flavor.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Sweet and Spicy RadishSweet and savory sauce radish is a cold dish primarily made with white radish. The radish is sliced or julienned, then blanched or pickled, and finally mixed with Maggi soy sauce, minced garlic, sesame oil, and other seasonings to create a flavorful dish.
Shaoxing Wine Marinated PrawnsShaoxing Wine Marinated Prawns are made with fresh prawns marinated in Shaoxing wine, ginger, garlic, and other seasonings, then steamed. The texture is tender, with a rich wine aroma and unique flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Radish and Lamb Stew PotRadish and lamb stew pot made with white radish and lamb, slowly simmered. The lamb is tender, and the radish absorbs the rich broth, offering a mild sweetness. The lamb is blanched to remove odor, then stewed together with radish, seasoned with ginger and cooking wine for a fragrant, hearty dish.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
West Lake Tea-Scented PorkA Zhejiang specialty dish made by braising pork belly with Longjing tea, resulting in tender meat infused with subtle tea fragrance and a glossy finish.