Sister Guo's Steam Pot Rice (Greenland Central Plaza Store)
小吃快餐 · ⭐ 3.7
Shop C1-107, Ground Floor, Building C1, Greenland Central Plaza, Shenzhou Road

Dishes
Home-style Meat BallsA traditional Chinese dish made from minced pork shaped into balls and steamed, known for its tender texture and savory flavor.
Fried Tofu with Pork SlicesA Chinese home-style dish made by stir-frying pork slices with fried tofu, resulting in a savory and tender texture.
Fried Tofu with Pork Slices and Dried TofuFried tofu and dried tofu stir-fried with pork slices, a savory and satisfying dish.
Crispy Egg and Pork RiceCrispy egg and pork slices stir-fried with rice, creating a savory and aromatic dish.
Tomato and Egg with Onion and BeefA fusion dish combining scrambled eggs with tomatoes, sautéed onions, and tender beef slices for a balanced and flavorful meal.
Minced Pork and Tender Beef Rice with Green Peas and OnionTender beef and minced pork stir-fried with green peas and onions, served over rice.
Free Combo RiceA customizable rice dish featuring two different components, such as rice and noodles or two distinct stir-fried rice varieties, paired with protein or vegetables, offering balanced nutrition and diverse flavors.
Stir-fried Pork with Long Green ChiliSichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.