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Fusong Wagyu Hot Pot (Beiguo Branch)

火锅 · ⭐ 4.6

100 meters south of the intersection of Huai'an Road and Yaqing Street, west side of the road

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Wagyu Sirloin Rice Cut

  A premium dish featuring Wagyu sirloin sliced and served with a special sauce, offering tender and flavorful meat.
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  Wagyu Hot Pot

  Wagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
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  Wagyu Sausage

  A premium sausage made from high-quality Wagyu beef, handcrafted and smoked for a rich, savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Beaten Beef Balls with Coriander

  A dish of hand-pounded beef balls mixed with chopped coriander, known for its tender texture and aromatic flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Secret-Recipe Braised Chicken Feet

  Spicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  花椒鸡锅

  花椒鸡锅以鸡肉为主要食材，搭配花椒、姜、蒜、葱等调料烹制而成。鸡肉切块后与花椒及其他辅料一同炖煮或炒制，使鸡肉入味且带有浓郁的麻香风味。

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