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Huzhou Guofang Zongzi (Jinjiang Branch)

小吃快餐 · ⭐ 3.9

Near No. 12, Jiangnan Road

Dishes

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  Stuffed Pork Zongzi

  Zongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
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  Chestnut Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, chestnuts, and salted egg yolk, wrapped in bamboo leaves and steamed.
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  Pickled Vegetable and Pork Sticky Rice Dumpling

  Pickled vegetable and pork sticky rice dumpling is a traditional Chinese zongzi made with glutinous rice, pickled vegetables, and pork. The mixture of glutinous rice, pickled vegetables, and pork is wrapped in bamboo leaves and steamed.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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