Liu Da Chu Ma La Chicken (Renmin 1st Road Branch)
小吃快餐 · ⭐ 3.5
No. 60 Renmin 1st Road, inside Beifang Comprehensive Market
Dishes
Five-Spice Boneless Chicken FeetA Chinese dish made with chicken feet that have been deboned and simmered in a fragrant blend of five spices, resulting in tender, flavorful bites.
Cantonese Boiled ChickenCantonese boiled chicken is a Guangdong dish made with a whole chicken, poached or steamed until fully cooked and then cooled. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with ginger-scallion oil or soy sauce as dipping sauce.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Mustard-flavored Boneless Chicken FeetBoneless chicken feet are marinated in mustard sauce with garlic and herbs for a spicy, refreshing bite.
Scallion-Flavored Ox Head MeatA dish made by mixing tender braised ox head meat with chopped scallions, offering a savory and refreshing flavor.
Scallion-Flavored Beef Tripe SaladA cold dish made by mixing sliced cooked beef tripe with scallions, seasoned with soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Scallion Pig Ear SaladA cold dish made with pig ears and scallions, seasoned with soy sauce, vinegar, and chili for a savory, refreshing taste.
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Boneless Chicken Feet SaladA spicy cold dish made with boneless chicken feet tossed in a flavorful blend of chili, Sichuan pepper, garlic, and herbs for a bold, numbing kick.