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百世麦香手工面条(巴彦店)

小吃面食 · ⭐ 3.4

North Starting No. 26, East Wing Building, Guangchang Mingyuan Residential Community, Tai'an Street, Bayan Town (20 meters north of China Post Savings Bank)

Dishes

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  Health-Preserving Mushroom Noodle Soup

  A nourishing noodle soup made with a broth of various mushrooms, served with hand-pulled noodles and health-boosting ingredients like goji berries and red dates.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pure Meat Noodles with Sauce

  Pure meat braised noodle dish made with pork as the main ingredient. Pork is diced and stir-fried with葱姜蒜, then simmered in broth or water to create a rich sauce, thickened with starch, and poured over cooked noodles. No vegetables or other ingredients are added, emphasizing the meat's aroma and the sauce's richness.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Gai Lan Pork Noodle Soup

  A savory noodle dish featuring tender gai lan and minced pork, simmered in a rich sauce and served over boiled noodles.
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  Vegetable Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Sour-Sweet Cold Noodles

  A refreshing cold noodle dish made with buckwheat or alkaline noodles, topped with vegetables and dressed in a tangy sweet-and-sour sauce.

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