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Hejian Donkey Meat Fire Cake (Yuanyi East Road Branch)

小吃快餐 · ⭐ 3.8

No. 7, Yuandong Road

Dishes

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  凉拌驴杂

  凉拌驴杂是一道以驴杂（包括驴肠、驴肚、驴肝等内脏）为主要食材的凉菜。制作时将驴杂清洗干净后焯水或煮熟，切成条状或片状，加入蒜末、葱花、香菜、辣椒油、酱油、醋、花椒粉等调料拌匀即可。口感爽脆，风味独特。
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  Meat-filled Flatbread

  A traditional Chinese flatbread made from fermented dough and filled with seasoned meat, commonly enjoyed in northern China.
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  Spicy Pepper Donkey Meat

  尖椒驴肉 is a dish made primarily with donkey meat and spicy green peppers. Thinly sliced donkey meat is stir-fried with green chili peppers, enhanced with scallions, ginger, and garlic for aroma, preserving the tenderness of the meat and the crispness of the peppers.
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  Spicy Intestine with Chili Fire Cake

  A dish made with pork intestines and fresh chili peppers stir-fried and served in a baked flatbread, offering a spicy and savory flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Steamed Tofu with Flatbread

  Pure mènzi fire is a Chinese snack made from mung bean starch, served with flatbread or baked bao. The mènzi is steamed, cut into pieces, then pan-fried or simmered until crispy outside and tender inside, offering a soft, elastic texture with a subtle charred aroma.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Noodles

  Donkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
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  Donkey Meat Fire Cake (Pure Meat)

  A traditional Chinese dish made by stuffing tender stewed donkey meat into a baked flatbread, known for its rich flavor and savory texture.

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