Mido Li Korean Fried Chicken (Fuzhou University Branch)
韩式料理 · ⭐ 3.5
Fuzhou University Student Living Area, Xiyuangong Road
Dishes
Salted Pepper Abalone MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
Peking Duck RollA traditional Chinese dish featuring crispy roasted Peking duck wrapped in thin pancakes with cucumber strips, scallions, and sweet bean sauce.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Crispy Chicken ThighCrispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
Premium Fried Chicken PlatterA premium platter featuring crispy fried chicken, side vegetables, and dipping sauces. Tender inside, crunchy outside.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.