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Hongsheng Dumpling Shop (Jielong Community Branch)

小吃快餐 · ⭐ 3.6

Room 102 (Northeast), No. 20, Jiudou Er Lane, Xiaobei Road

Dishes

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  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Dumpling wrapper

  Dumpling wrappers are made from a dough of flour and water, rolled into thin sheets to enclose fillings. Main ingredients: flour and water. Steps include mixing, resting, and rolling the dough.
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  Fresh Shrimp and Crab Meat Dumplings

  Fresh shrimp and crab meat dumplings filled with fresh shrimp, crab roe, and pork, wrapped in thin wrappers and boiled until tender and chewy. The filling is made by finely chopping shrimp, crab roe, and pork, mixing them with seasonings, then wrapping the mixture into dumpling skins and boiling until they float to the surface.

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