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Lao Di Ji Old Hotpot Factory (Huayu Branch)

火锅 · ⭐ 4.2

No. 114–120, 1st Floor, Huayu Plaza, Zhanbei Road, Shapingba District, adjacent to Huayu Parking Lot

Dishes

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  Jinggangshan Fresh Bamboo Shoots

  A dish made from fresh bamboo shoots sourced from Jinggangshan, stir-fried with ham and lean meat, offering a crisp and refreshing taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  General's Stick

  General's Stick is a traditional Chinese dish made primarily from pork. Lean meat is sliced, marinated, then coated with starch or batter and deep-fried. It has a crispy exterior and tender interior, offering a rich texture and typically features a savory or five-spice flavor.
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  General's Beef

  A Chinese dish made with beef brisket slowly braised in spices and seasonings, resulting in tender, flavorful meat.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Packaged Duck Blood

  A dish made from duck blood that is cooked and packed in a box, known for its smooth texture and savory flavor.
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  Old Base Hot Pot Base

  A traditional Sichuan-style hot pot base made with beef tallow, broad bean paste, chili, and Sichuan peppercorns, known for its rich aroma and spicy flavor.
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  Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
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  Fish Roe with Tofu

  A dish made with fish roe and soft tofu or egg custard, simmered in broth for a rich, silky texture and savory flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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