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Old Beijing Sbao Bing Jia Rou

小吃快餐 · ⭐ 3.8

No. 25 Fangshan North Street

Dishes

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  Beef Head Wrap in Flatbread

  Beef head meat wrapped in flatbread is a dish featuring tender beef head slices, slow-cooked or braised, served in handmade flatbread.
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  Braised Pork Belly Wrapped in Flatbread

  A dish made by wrapping sliced cooked pork knuckle in thin pancakes or large flatbreads, often served with scallions and cucumber strips.
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  Potato Shreds in Fried Flatbread

  Scallion potato丝 sandwich is a Chinese snack using a baked flatbread as a carrier, filled with stir-fried shredded potatoes. Main ingredients include flatbread, potatoes, and scallions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, then placed into a heated flatbread and eaten by pressing it together.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Beijing-style baked flatbread with braised pork

  Beijing-style scallion pancake with braised pork is a traditional Chinese fast food, featuring a crispy outer layer and soft inner texture. Braised pork uses fatty pork belly, slow-cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Marinated Beef

  Steamed beef with soy sauce is a dish made from beef shank, marinated with soy sauce, cooking wine, star anise, cinnamon, and other seasonings, then braised or stewed until flavorful, finally sliced and served. Careful seasoning and temperature control ensure tender, richly flavored meat.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.

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