Jing Yi Wei Private Kitchen (Liyuzhou Branch)
特色菜 · ⭐ 4.8
Meilin 1st Street, West Gate, Liyuzhou Jiayuan, Jiangti Street
Dishes
Signature Braised CatfishFresh catfish is slowly braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender meat.
Jingyiwei's Signature PorkA premium pork dish from Jingyiwei, marinated and slowly stewed to perfection, offering rich flavor and tender texture.
Zhangshu Pepper Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Stone-Grilled Tea-Scented Lobster ShrimpFresh lobster shrimp cooked on hot stones with tea infusion, delivering a rich, aromatic flavor and tender texture.
Organic Male Fish Head in Clay PotFresh organic male fish head simmered slowly in a clay pot with ginger and scallions, resulting in a creamy broth and tender fish meat.
Canned Aromatic Yak BeefAromatic yak beef slow-cooked in a can with a secret sauce, resulting in tender and flavorful meat.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Famous Beef TrioA Sichuan-style stew featuring beef, tripe, and beef tendons, slow-cooked with chili and Sichuan peppercorns for a rich, spicy flavor.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.