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Jintong Club Steak

西餐 · ⭐ 4.6

No. 298 Jiefang South Road (intersection of Jiefang South Road and Wenzhou Road)

Dishes

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  M5西冷牛排

  M5西冷牛排选用优质西冷部位的牛肉，肉质紧实，带有明显的油花分布。经过腌制后，采用高温煎制或烤制方式烹饪，保留肉汁，外层焦香，内部嫩滑。
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  主厨自制松露冰淇淋

  主厨自制松露冰淇淋以新鲜奶油、全脂牛奶和糖为基底，加入高品质黑松露碎或松露油，经低温慢速搅拌冷冻制成。制作过程中不添加人工香精，保留松露的独特香气与细腻口感。
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Non-Alcoholic Mojito

  A non-alcoholic Mojito is a refreshing drink made with mint, lime, and soda water. Muddle fresh mint leaves with lime juice, add syrup or honey for sweetness, mix with soda water, chill with ice, and garnish with lime slices and mint leaves.
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  French Wine-Roasted Lamb Ribs

  French red wine lamb chops feature lamb ribs marinated in red wine, onion, garlic, and rosemary, then pan-seared. The exterior is golden brown while the inside remains tender, served with a rich red wine sauce and vegetables or mashed potatoes.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  澳洲M5肋眼牛排300g

  澳洲M5肋眼牛排300g选用澳洲优质M5等级肋眼部位牛肉，肉质细嫩，脂肪分布均匀。经过简单腌制后，采用高温煎制或烤制方式烹饪，保留牛肉原汁原味。
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  Smoked Salmon Belly

  Smoked salmon belly is made from the fatty belly portion of salmon, gently smoked to enhance its rich flavor and tender texture.
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  经典肉酱配意大利小宽面

  意大利小宽面与经典肉酱搭配，主要食材包括牛肉末、洋葱、大蒜、番茄酱和橄榄油。将洋葱和大蒜炒香后加入牛肉末翻炒，再加入番茄酱和适量水煮制而成肉酱，最后与煮熟的意大利小宽面拌匀即可。
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  餐前烤面包

  餐前烤面包是将新鲜面包切片后放入烤箱烘烤至表面金黄酥脆的菜品，主要食材为面粉、水、酵母和少量盐，有时会加入黄油或橄榄油增加风味。制作过程中通过加热使面包表层形成香脆口感，内部保持柔软。
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  鹅肝牛排法棍

  鹅肝牛排法棍是一道融合菜品，主要食材包括牛排、鹅肝和法棍面包。牛排经过煎制或烤制，鹅肝切片后煎熟，法棍切片后烘烤至酥脆。将牛排与鹅肝搭配摆盘，法棍作为配餐，可蘸取牛排汁或鹅肝油食用。
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  Truffle Mushroom Soup

  Black truffle mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, plus black truffle, simmered in broth or water. Sliced mushrooms and truffle are cooked together to blend the umami of mushrooms with the unique aroma of black truffle.

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