Close

Er Gu Baozi (Xin Zhan Dao Branch)

小吃快餐 · ⭐ 3.5

Stall No. 10, Xinjiayuan Farmers' Market

Dishes

• 

  二姑包子

  二姑包子是一种以猪肉和大白菜为主要食材的面食，将猪肉剁成馅料后与切碎的大白菜混合，加入调味料搅拌均匀，包入发酵好的面皮中，蒸制而成。
• 

  名仁苏打水柠檬

  名仁苏打水柠檬是一道以柠檬为主要食材，加入苏打水调制而成的饮品。制作时将新鲜柠檬切片或挤汁，与苏打水混合，可根据需要添加糖或蜂蜜调味，搅拌均匀后即可饮用。
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews