Huang Baoyu HUANG · Sichuan Cuisine
川菜 · ⭐ 4.2
No. 8 Zifu Road (No. 11 Ziwei Road)
Dishes
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Bao Yu Pickled Chili Yellow CatfishA Sichuan dish featuring yellow catfish cooked with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Dry-Braised FrogA Sichuan dish featuring frog meat braised with chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
Homemade Soy Sauce Pork Steamed DumplingsHomemade soy sauce pork dumplings filled with seasoned minced pork, steamed to perfection—soft wrappers and rich, savory filling.
Stir-Fried Rice with Mixed Sauce and EggA savory dish made by stir-frying rice with a mixture of seasoned meat sauce and eggs, resulting in a flavorful and satisfying meal.
Old Fire Bamboo Shoot Chicken SoupA nourishing chicken soup made with bamboo shoots and slow-cooked for hours, resulting in a clear, savory broth rich in flavor and nutrients.
Sour Beef Hot PotSpicy sour beef hot pot features thinly sliced beef as the main ingredient, accompanied by various vegetables and a special sour broth. The sour soup is made by simmering multiple spices and ingredients, resulting in a rich, spicy and sour flavor. During the cooking process, the beef slices are cooked in the sour broth and enjoyed with a variety of vegetables and seasonings.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Sour Pickle and Pork Mashed PotatoA hearty dish combining mashed potatoes with savory pork mince and tangy pickled beans, offering a balanced blend of textures and flavors.
Bald Dragon Spicy Braised PorkA richly flavored dish of braised pork belly simmered in a spicy chili sauce, delivering a bold and aromatic taste.
Spicy Sichuan Beef Short RibsSpicy Sichuan beef short ribs made with fresh chili peppers and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Yellow Jade Fresh Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with yellow chili peppers and aromatic spices, delivering a rich, spicy flavor.
Golden Squirrel FishGolden Squirrel Fish is a Chinese dish made with a whole fish coated in flour and deep-fried, then served with a sweet and sour sauce. The fish meat is tender, and the outer layer is crispy, offering a rich texture.