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Grey Wolf Barbecue (Fengguang Road Store)

烧烤 · ⭐ 3.7

No. 230, Fengguang Road

Dishes

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  Dongpeng Mineral Water

  Dongpeng Mineral Water is a popular bottled drinking water made from natural spring water, purified and packaged for daily hydration.
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  Xianjin Original Soy Milk

  Made from high-quality soybeans using low-temperature grinding, filtration, and sterilization, this natural plant-based drink retains the nutrition and aroma of soybeans, offering a smooth and delicate texture without added sugar.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Blueberry Fruit

  A dessert made from fresh blueberries, gently blended to retain fruit texture and lightly sweetened for a refreshing taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Charcoal-Grilled Large Chicken Leg

  A large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
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  Charcoal-Grilled Scallop with Vermicelli

  Fresh scallops are grilled over charcoal with vermicelli noodles, creating a savory dish where the scallops' natural sweetness blends with the umami-rich noodles.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.
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  Blood Sausage Rice Porridge

  A comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.

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