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Sheng Yuan Seafood Pot Stickers (Hong Kong Garden Branch)

美食 · ⭐ 3.8

110 meters north of the east gate, Zone A, Hong Kong Garden

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  Squid Pan-Fried Dumplings

  Squid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
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  Dry-Fried Shrimp

  A Chinese dish featuring fresh shrimp stir-fried until crispy, seasoned with garlic, ginger, and chili for a spicy and savory flavor.
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  Dry-Fried Squid

  Dry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
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  Hand-Deveined Shrimp Dumplings

  Fresh shrimp peeled by hand are mixed with pork and wrapped in dough, then pan-fried until golden and crispy on the bottom.
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  Oil-Poured Sea Bass

  A dish featuring fresh sea bass, seasoned with ginger, garlic, and chili, then topped with hot oil to enhance aroma and flavor.
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  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
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  Glutinous Rice Meatballs

  Glutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
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  Bean and Shrimp Paste Stir-fry

  A Chinese home-style dish made by stir-frying fresh beans with shrimp paste, resulting in a savory, aromatic flavor with tender beans.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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