Sheng Yuan Seafood Pot Stickers (Hong Kong Garden Branch)
美食 · ⭐ 3.8
110 meters north of the east gate, Zone A, Hong Kong Garden

Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Squid Pan-Fried DumplingsSquid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
Dry-Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried until crispy, seasoned with garlic, ginger, and chili for a spicy and savory flavor.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Hand-Deveined Shrimp DumplingsFresh shrimp peeled by hand are mixed with pork and wrapped in dough, then pan-fried until golden and crispy on the bottom.
Oil-Poured Sea BassA dish featuring fresh sea bass, seasoned with ginger, garlic, and chili, then topped with hot oil to enhance aroma and flavor.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Bean and Shrimp Paste Stir-fryA Chinese home-style dish made by stir-frying fresh beans with shrimp paste, resulting in a savory, aromatic flavor with tender beans.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.