Close

You Dian Yi Si Xiao Huangyu Barbecue (Dazhulin Branch)

烧烤 · ⭐ 4.5

Phase III, Peking University Resources Boya; Fourth Floor (Suspended Level)

Dishes

• 

  坨坨五花肉

  坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
• 

  Orleans Frog Legs

  Frog legs marinated in Orleans seasoning, deep-fried and glazed with a flavorful sauce.
• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Brazilian Beef

  A dish featuring tender beef slices marinated and grilled with vegetables, known for its savory flavor and rich aroma.
• 

  Interesting Toast

  Sliced toast brushed with a blend of mayonnaise, ketchup, and honey, topped with cheese and green onions, then lightly baked until the cheese melts—crispy on the outside, rich inside.
• 

  Interesting Shrimp

  A dish of fresh shrimp stir-fried with garlic, chili, and other seasonings, offering a savory and slightly spicy flavor.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.

Reviews