Zhengxin Chicken Cutlets · Fried Chicken & Barbecue (Shiji Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 2 Liantang Road
Dishes
Kung Fu Skewered Squid RingsSkewered squid rings grilled on a hot iron plate, seasoned with a secret sauce and served with onions and peppers for a savory, aromatic dish.
Spicy Wheat Gluten SkewersSpicy wheat gluten skewers made by marinating and frying gluten, then coating with a secret sauce for a flavorful, spicy bite.
Original Fried Chicken CutletOriginal chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Zhengxin Chicken Neck SkewersChicken necks marinated and grilled on skewers, served with a secret sauce for a spicy and crispy flavor.
Special Offer Chicken SkewersFresh chicken breast marinated and grilled on skewers, served with a special sauce for a delicious, smoky flavor.
Secret-Recipe Duck IntestinesFresh duck intestines marinated in a secret spice blend and quickly blanched, resulting in a crisp and flavorful dish with a spicy kick.
Grilled Beef TenderloinSkillet beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank slices marinated in soy sauce, cooking wine, and starch, then quickly stir-fried on a hot iron plate. Onions, green peppers, and garlic are often added for enhanced flavor.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.