Close

Longjiang Pig's Trotter Rice (Guangchang West Road Branch)

小吃快餐 · ⭐ 3.4

No. 6 Bawang Road, Unit 66

Dishes

• 

  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
• 

  Single-portion Rice Meal

  A simple and balanced meal centered around rice, often including meat and vegetables, ideal for one person.
• 

  Original Milk Tea

  Original milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
• 

  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Pig Trotter Rice Bowl

  A Chinese fast food dish featuring tender, braised pig trotters served over rice, offering rich flavor and satisfying texture.
• 

  鸡腿套饭

  鸡腿套饭以鸡腿肉为主料，经过腌制后煎制或烤制至熟透，搭配米饭和配菜（如蔬菜、鸡蛋等）组成。制作过程中通常使用酱油、料酒、姜蒜等调味品进行腌制，确保鸡肉入味。
• 

  Duck Gizzard Rice

  Duck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.
• 

  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

Reviews